Yum. There are a lot of words that could be used to describe Evan Williams 1783, but I'm going with that one. Evan Williams black label has been my "go to" bourbon for many moons now, and spending a few more dollars for an older, fuller tasting version is money well-spent. And since I like to put my money where my mouth is, I'm more than happy to drink it. 1783 is even better in coffee than it's younger brother.
Wine Enthusiast goes as far as calling it "the best whiskey value in the world, bar none." Others have called it the best kept secret, but for me, nothing could be more obvious. Yum, again.
[+] What I Consumed Since Last Post ...
What I consumed Saturday -- 186 lbs (-43) [31X]
● 3 oz Evan Williams 1783 in coffee
● 1.5 oz Cromwell's Royal
● Nissin Cup Noodles w/ 2 Johnsonville beef brats & grated cheddar cheese
● 1.5 graham crackers
● 3 oz Evan Williams 1783 in coffee
● Packet of Justin's honey peanut butter
● 4.15 oz Black Bottle Whisky
● 4 slices hickory smoked Jarlsberg cheese
● 1 cup Columbia Crest Amitage red wine
● 8 Papa John's buffalo chicken wings w/ blue cheese dip
● 9 Papa John's chicken poppers w/ buffalo sauce & blue cheese dip
● 12 pretzel M&M's
● 4.5 oz Cromwell's Royal
What I consumed Friday -- 183 lbs (-46) [7X]:
● 3 oz Cromwell's Royal
● Scrambled eggs, 7 slices of bacon, & Tabasco
● 5.5 oz Evan Williams 1783 in coffee
● 1.25 oz Planter's Men's Health nut mix
● 3 oz Black Bottle Whisky
● .75 cup Columbia Crest Amitage red wine
● 12 oz Archer Farms frozen broccoli w/ 1 Johnsonville beef brat
● 2.85 oz Cromwell's Royal
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